2204 N Park Rd
Connersville, IN 47331
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Tuesday thru Saturday:
11am to 8pm
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Sunday & Monday: CLOSED
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Ole Rooste
Restaurant & Market
Cook
Rate of Pay: $8-15
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Skills / Experience: Prior experience as a prep/line cook in a full-service, high-volume restaurant preferred, but will train if needed.
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Job Overview: Responsible for the preparation and/or cooking of the food and follows company guidelines.
Job Description
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Ensures all materials and supplies are available
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Sets up stations according to company guidelines
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Prepares all food according to company recipes and plating standards
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Coordinates food order to ensure delivery to each table in timely and efficient manner
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Executes designated prep and/or line stations independently
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Preps food according to company standards
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Meets guest special requests while upholding company standards
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Maintains a clean appearance and work station and assists in overall kitchen cleanliness including cleaning all equipment, walls, and floors at the end of each shift
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Maintains safety standards while using knives, torches, slicers, and other food prep equipment
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Restocks and/or breaks down work station, as needed, at the end of each shift as directed
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Cross trains on all line, prep, and dish stations and assists all team members as needed to meet guest satisfaction and maintain company standards
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Maintains high-level of knowledge regarding company products, catering, special events, etc.
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Notifies manager of low inventory
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Performs all duties and tasks as assigned and moves with a sense of urgency
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Assist with cooler cleanliness, product rotation, and ensure stock is put away properly upon delivery to restaurant
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Assist management in training new team members within your department
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Adheres to all policies and procedures on company as established