Cook

Ensures all materials and supplies are available 

Sets up stations according to company guidelines

Prepares all food according to company recipes and plating standards 

Coordinates food order to ensure delivery to each table in timely and efficient manner

Executes designated prep and/or line stations independently 

Preps food according to company standards 

Meets guest special requests while upholding company standards

Maintains a clean appearance and work station and assists in overall kitchen cleanliness including cleaning all equipment, walls, and floors at the end of each shift

Maintains safety standards while using knives, torches, slicers, and other food prep equipment  

Restocks and/or breaks down work station, as needed, at the end of each shift as directed 

Cross trains on all line, prep, and dish stations and assists all team members as needed to meet guest satisfaction and maintain company standards 

Maintains high-level of knowledge regarding company products, catering, special events, etc.

Notifies manager of low inventory

Performs all duties and tasks as assigned and moves with a sense of urgency 

Assist with cooler cleanliness, product rotation, and ensure stock is put away properly upon delivery to restaurant

Assist management in training new team members within your department 

Adheres to all policies and procedures on company as established