Catering

ENTREES

Baked Spaghetti: $40 / half pan

Chicken Alfredo: $40 / half pan

Lasagna: $50 / half pan

Traditional Chicken Wings: $37 / 25 ct

Boneless Chicken Wings: $31 / 25 ct

DRINKS

Gallon Brewed Tea: $3.50

Gallon Brewed Sweet Tea: $3.50

Gallon Raspberry Tea: $6

Gallon Lemonade: $4

DESSERTS

Apple Pie: $13

Salted Carmel Cheesecake: $55

Brownie Cheesecake: $60

1/2 Sheet Butter Cake: $22

Blackberry Cobbler: $24

Dozen Chocolate Chip Cookies: $12

Chicken Salad: $18 / 21lbs

CK Salad Croissants: $42 / 12ct

Chicken Tenders: $15 / 12ct

Turkey Pot Roast: $35 / 5lbs

Boneless Pork Chop: $80 / 12ct

SIDES

Mashed Potatoes: $16 / 5lbs

White Peppered Gravy: $10 / 2lbs

Mac N Cheese: $28 / 5lbs

Sweet Potato Soufflé: $20 / 4lbs

Sweet Parisian Carrots: $20 / 5lbs

Green Beans: $20 / 5lbs

Coleslaw: $20 / 5lbs

Garden Salad: $30 / half pan

Caesar Salad: $30 / half pan

Loaded Potato Soup: $38 / 8lbs

Broccoli Cheddar Soup: $38 / 8lbs

Potato Chips (Reg or BBQ):  $4.50 / 1lb

Sweet Rolls: $6.50 / 18ct

Garlic Bread: $6/ 12ct

Fresh Fruit Platter: $40 / 10lbs

For Take - Out 

765-692-0625

(24 HOUR NOTICE REQUIRED)